Sunday Sausage Breakfast
Or, I could call this post what we had for dinner. My husband’s new job has Friday Morning Meetings. The guys take turns bringing in a breakfast to share. So, we’re trying out a few recipes of things he could bring when his turn rolls around.
We found this one: Sunday Sausage Breakfast in my Taste of Home: Church Suppers cookbook.
It’s very simple. Not a lot of ingredients. Turned out perfectly the first time. Served up well. Reheated well. Only thing I would do differently next time is layer the croutons flat on the bottom and make sure they didn’t float around as much when I added the eggs and milk. It ‘s really just a matter of preference, but I like the texture better when the “bready” part is just in a layer on the bottom and not throughout the whole piece.
